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Hellings designs and manufactures safe, hygienic and durable customised machines for end users and OEMs in the food, pet food and pharmaceutical industries

Functionality

Weighing

Hellings Weeg functionaliteit transportband

Weighing is essential in the food industry and the pharmaceutical sector for accurate filling and checking of products. By using advanced weighing techniques, you can increase production capacity, minimise waste and ensure product quality. These processes ensure efficient and reliable operation, keeping your production process running smoothly and meeting the highest hygiene and quality standards. Optimise your operations with accurate and efficient weighing solutions tailored to your specific needs.

Options

Checkweighing | without E-weighing

With E-weighing without checkweighing, products are filled based on preset parameters, without individual checking after filling

Checkweighing | with E-weighing

With E-weighing with checkweighing, products are weighed individually after filling. This provides an extra verification step to guarantee that every product falls within the permitted tolerances. Products with an incorrect weight can be rejected or reprocessed, ensuring accuracy and efficiency

Inline weighing

Inline weighing refers to weighing products while they are still in the production line, without interrupting the production flow. This offers advantages such as high throughput, real-time process control, efficient quality control, fast feedback and space savings

Batch weighing (static)

Batch weighing is a process in which a specific quantity of a product or ingredient is weighed for further processing or packaging. It ensures accurate measurement of ingredients, increases efficiency, offers flexibility and traceability, and is used in various sectors such as bread & bakery, dairy and confectionery

Hopper weighing of bulk product

Hopper weighing is a method in which products are placed in a hopper and then accurately weighed. This process is efficient and ensures an even distribution of products across different production lines or packaging stations, which increases production capacity and prevents bottlenecks

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